About Our Coffee

About Our Coffee

We believe that every cup of coffee tells a story – of its origin, the land it sprung from, and the hands that nurtured it.

Ethically Sourced & Specialty Grade
Our journey begins at the local farms dotted around the world, where we've forged enduring relationships with farmers who share our passion for the coffee craft. Each coffee lot we receive is specialty grade, ensuring that you're sipping only the finest beans. But beyond the quality, we're dedicated to ethical trade. By collaborating closely with these farming communities, we're not just sourcing beans, but respecting and uplifting the people and practices behind them.

Roasted to Perfection
Every bean is roasted to order, ensuring unparalleled freshness. Our meticulous roasting process begins on our Ikawa sample roasters. Here, we explore and create the perfect roast profile for each lot. Once determined, we seamlessly transition that profile to our 10KG drum roasters. This guarantees consistent, small-batch, craft roasting, making certain that the coffee reaching your mug is the freshest and most flavorful it can be.

Flavors & Origins
Venture into the world of unique flavors with our single-origin coffees. Every region brings a distinct taste profile, a symphony of notes ranging from fruity to nutty, from floral to chocolaty. But for those who fancy an added layer of richness, our flavored coffees are delicately infused with high-quality oils, enhancing the bean's natural essence.

And for the aficionados who love the harmonious fusion of flavors, we present our blends – thoughtfully curated, medium to dark roast combinations that promise a rich, indulgent experience.